My Pantry
Here’s a list of my favourite kitchen tools, cookbooks, and ingredients. They’ve made my life easier and more interesting, I hope they do the same for you.
She Let Them Eat Cake’s Kitchen Tools
I have many kitchen tools, these are the ones I use daily.
She Let Them Eat Cake’s Cookbooks
I have a shelf full of amazing cookbooks. These are my most-used ones.
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar
The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes
The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
She Let Them Eat Cake’s Favorite Non-Fiction Books
As a Registered Holistic Nutrition student, my bedtime reading is all about nutrition and I love it!
In Defense of Food: An Eater’s Manifesto
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
She Let Them Eat Cake’s Ingredients
These are some of my essential ingredients. I never run out of these! I store as many of my flours as possible in the freezer or the fridge.
Most of these are affiliate links which means I get a small percentage from the companies or sources. This money is used to run She Let Them Eat Cake. Much gratitude.
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{ 10 comments… read them below or add one }
Thank you so much for all the research you have done. i am so excited to find your site.
I see that you are enrolled in as a Holistic Nutrition Course….I was wondering where that was. I was an RN and have not practiced for many years. I have now been tested for food allergies…no Gluten, Casein, eggs or sugars….so I really am thinking of taking myself a course to HELP others in my situation to help encourage and teach them cooking classes . I sure have needed that support where I am. Hope you could let me know of any that you considered and why you choose what you have.
Sincerely,Cheryl
Hi Cheryl – I’ve replied to your email
Hi, Maggie:
I am curious, also: I am finishing up my studies in Orthomolecular Nutrition this year (by September 2012). I am also celiac and find I benefit so much from a gluten-free diet. We don’t drink dairy (my 4-year-old daughter has been drinking almond milk since Day 1). What courses are you enrolled in, and (if I may ask) in which school? I live in Leamington, Ontario and am taking my courses online through CIHS in Milton… will be trying a couple of your sweets recipes soon.. Cheers.
Krystina.
Hi Krystina – I am enrolled in the Holistic Nutrition program at The Canadian School of Natural Nutrition. It’s perfect because they’re the only school with a distance program. Let me know if you have any more questions, and enjoy the recipes!
Hey there! I just discovered your site! I’m very intrigued by your nut-free granola bars but I have a teeny problem. My father has nut and peanut allergies and my mom and I have been looking for shelled sunflower seeds to put in our receipes. The problem is, every time we find sunflower seeds, they’re either seasoned with their shells on or they’re in bulk and are not safe for my father to eat (because heavens knows what nuts they’ve come in contact with). Any suggestions? I really have a craving/desire to make these granola bars but I can’t find the ingredients for it.
Hello,
Christina can order gluten-free shelled raw plain sunflower seeds from nonuttin.com, a great company that is dairy and GF.
Can’t wait to try these teff chocolate cookies, thank you.
Shirley – You are an angel! Thank you SO much for sharing this source.
I truly find your web site beneficial I have a high blood sugar count in my blood that I can control with diet a low carb and sugar free is the way to go I also was told not to eat potatoes because they all turn to sugars and I just can’t digest them I find your recipes very helpful and want to thank you, pat
Thank you so much for telling me Patricia! It means a lot to me. Let me know if you need anything