Here’s a list of my favourite kitchen tools, cookbooks, and ingredients. They’ve made my life easier and more interesting, I hope they do the same for you.
She Let Them Eat Cake’s Kitchen Tools
I have many kitchen tools, these are the ones I use daily.
My Beloved Blender
My KitchenAid Mixer
She Let Them Eat Cake’s Cookbooks
I have a shelf full of amazing cookbooks. These are my most-used ones.
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar
The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes
The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family
She Let Them Eat Cake’s Favorite Non-Fiction Books
As a Registered Holistic Nutrition student, my bedtime reading is all about nutrition and I love it!
In Defense of Food: An Eater’s Manifesto
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
She Let Them Eat Cake’s Ingredients
These are some of my essential ingredients. I never run out of these! I store as many of my flours as possible in the freezer or the fridge.
Tapioca Flour — 20 oz
Most of these are affiliate links which means I get a small percentage from the companies or sources. This money is used to run She Let Them Eat Cake. Much gratitude.