I'm having fun making videos for some of my simplest recipes.  It's a project that Callum and I have been working on and we love it!  He's my technical assistant. The recipe is posted below the video if you want to see it or print it out.  You can also find it here. My kids call these brownies.  They really are delicious and super filling. PrintChocolate & Peanut Butter Power BarsAuthor Maggie These are basically my version of the famous Lara Bar.  I get my medjool dates at Costco.  They're super moist.   Ingredients1 cup walnuts1 heaping cup peanut butter (any nut butter would work)12 medjool dates (pitted and soaked in hot water for 5 minutes)a couple of ...
  Homemade Dairy-Free Sour Cream is one of my favourite recipes from the blog.  I make it once a week and it is one of our favourite condiments. We use it on everything from potatoes to pizza.  You have to try it.  People always love it and are surprised when I tell them what is in it and what is not in it. I thought I would make a video to show you just how easy it is to make a dairy-free sour cream that is both delicious and nutritious.  I've included a recipe below the video.   PrintHomemade Dairy-Free Sour CreamAuthor Maggie Ingredients1 ½ cups raw cashews1 clove garlic1 tablespoon apple cider vinegar juice of half a lemon1 tablespoon extra-vir...
  Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. When I was a teenager I would bake chocolate chip cookies simply because I wanted to devour the dough.  I loved cookie dough.  Eggs, butter, refined sugar, wheat, and all! As an adult I've mostly given up that habit, but baking cookies has stuck with me.  Cookies are my favourite treat to eat and my favourite dessert to bake.  Homemade cookies take no time to make, especially if they're like this gluten-free and vegan cookie recipe -  you don't even need to bake them. My big kids found these No-Bake Chocolate Chip Cookie Dough Bites to be not sweet enough for ...
PrintHomemade Coconut-Cashew MilkAuthor Maggie Ingredients1 cup raw cashews, soaked and drained½ cup shredded unsweetened coconut4 cups filtered watera pinch of high quality sea saltInstructionsSoak cashews in filtered water for a minimum of two hours (I often soak mine overnight).Drain and rinse cashews.Combine all ingredients in your blender. Blend on high for 2 minutes – you may need to blend longer if you’re not using a high-speed blender.Place nut milk bag into a large pitcher or jug. I secure mine with an elastic band (as seen in the video).Pour blended mixture into nut milk bag. If you don’t have a nut milk bag, you can use regular old cheesecloth. Secure a piece ...