Adopt a Gluten-Free Blogger Z’s Cup of Tea

by Maggie on September 3, 2010

Fancy a cuppa?

Well go grab one, finish reading my post, and then hop on over to Z’s Cup of Tea and take a look through her blog.

I am quite sure you will like what you find.

Remember my interview with Lauren from Celiac Teen?  She is a 17 year old gluten-free food blogger.  Well Miss Z, whose name is actually Zoe, is also a teenage gluten-free food(ie) blogger who totally amazes me!

Zoe’s blog was born out of her family’s need to follow the Specific Carbohydrate Diet (SCD).  What does SCD mean?  It’s okay, I didn’t know either so I asked Zoe.

The SCD (Specific Carbohydrate Diet) is a diet that eliminates all grains and starches; meat, fish, and fowl are acceptable to eat, along with most fruit and vegetables, and some forms of dairy (although in the case of autism, no dairy is allowed) as well as nuts, which are a major staple in SCD baking, used in the form of nut butters or ground to a flour-like consistency, and the only sweetener allowed is honey.

Zoe’s recipes are basically gluten-free, casein-free, refined sugar-free and SCD friendly.  Sounds good to me!

The blog started when she was baking and experimenting by cooking for her brother who is recovering from autism.  Friends and family suggested she write a cookbook, so she started a blog (cookbook deal to follow, right Zoe?).

And we’re all lucky for that decision!  I love it when Zoe’s updates pop up in my inbox (I subscribe to her posts via email).  She always has something totally creative and totally healthy.  Like honey-sweetened marshmallows, which Callum and I are dying to try!

Adopt A Gluten-Free Blogger

I decided to adopt Zoe for this month’s Adopt A Gluten-Free Blogger event which is hosted by the one and only Shirley from Gluten Free Easily.

August was slightly crazy for everyone I know.  For me though, it was birthday after birthday.  Two weddings.  And loads of baking in the hot hot heat.  So I found a recipe on Zoe’s blog that was simple and delicious and didn’t require me to turn on my oven.  Phew.

It was hard to pick a single recipe from Zoe’s blog.  I really wanted to try her marshmallows but I just couldn’t fit it in.  Instead I opted for her Mango Banana Popsicles.  A perfect treat for a hot September day (seriously, we’ve had a little heatwave up in these parts).  My little ragamuffins loved them and I loved them even more!  No juice, no added sugar, no dairy.  Just FRUIT.  Yum.

Here are a few more recipes from Z’s Cup of Tea I really want to try:

Honey-Sweetened Marshmallows

Sesame Snaps

Lemon Millet Biscuits

Want to know more about Zoe? Check out her blog.

Want to know more about the Specific Carbohydrate Diet? Zoe says you must read Breaking the Vicious Cycle by Elaine Gottschall, which explains SCD and how it works. Or check out the official website of Breaking the Vicious Cycle and Pecanbread.com, which is a site for kids on the SCD.

And you MUST head over to Shirley’s blog in a couple of days for the full roundup!

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It’s the most wonderful time of the year.

Have you seen that commercial?  It drives me nuts.  The kids are miserable and the father is skipping down the aisles of a business supply store with a gigantic smile on his face.  Do our kids really feel that terrible about going back to school?  And do we get that excited about the hectic school year?

Callum goes to school September of 2011 so I won’t know for another year, and that is just fine with me!  If I’ve learned anything from parenting it’s that I eat my words eventually!

I knew some of my adoring fans readers would need some help getting ready for back to school so I enlisted the help of my friend Kim from Your Green Baby.

Kim prepared a great post with tips on how to fuel your children for school.  Make sure you follow Kim on Twitter where you’ll find her tweeting great tips all day long! I’ve included some links to some of her recipes and some of my own.

Fuel for the Brain

Back to school season is here – yay!!!!  Back to school means routine, regular bed times and the dreaded school lunch.  As you get ready to embark on a new school year I offer up a challenge to you as a parent – take time this year to focus on feeding your child for optimum learning, fuel that brain with the right foods and sit back and watch as your child excels in school.

So just exactly how do you fuel the brain for optimum learning?  Your child’s brain needs exactly what their body needs – a diet high in fruits, vegetables, healthy proteins and whole grains – in other words a well balanced real food diet.

BREAKFAST

Fueling the brain starts with breakfast.  Breakfast means “breaking the fast”; the body has been without fuel all night long, breakfast is the time to refuel, to nourish and to kick start the body.  It is the time to restore energy in the brain that was depleted overnight and an opportunity to fill up your child’s “tank” with the right fuel for a quality day of learning.

Studies show breakfast eaters achieve higher grades, pay better attention and participate more in classroom discussions, all great reasons to make sure your child enjoys a healthy breakfast.

What should you feed your child for breakfast?  Here are a few ideas:

•    Oatmeal with dried fruit topped with grated apple, cinnamon and a touch of maple syrup, and a slice of whole grain bread with nut butter
•    Whole grain toast with egg and a side of fruit salad
•    Smoothies – frozen berries, banana, water, hemp seeds, chia seeds, handful spinach, blend and you have breakfast in a cup, add a homemade muffin and you have a great start to the day
•    Breakfast burritos – scrambled egg plus toppings of your child’s choice – avocado, tomatoes, sliced peppers, cheese, etc.  Wrap in whole grain tortilla and enjoy!
•    Homemade granola with milk of your choice topped with fresh fruit
•    Pancakes – make on the weekend and freeze, in the morning pop them in the toaster, add fresh fruit and maple syrup and serve with a scrambled egg on the side

The brain has chemical messengers, known as neurotransmitters that send messages from one brain cell to another; eggs are a super breakfast food because they provide choline.  Choline is a precursor for acetylcholine an important neurotransmitter involved in muscle control, memory and sustaining attention.  Oatmeal is also a super breakfast food because it delivers a good mix of carbohydrates, protein and fibre.  In one study oatmeal eaters did better on memory related tasks than the cereal eaters and the breakfast skippers.

So before your child heads out the door ensure they have fueled their body and brain for optimum learning with a balanced nutrient dense breakfast.

LUNCH

After sitting in class all morning tackling math problems, reading, and learning about science your child’s brain will be in a state of depletion, it will have used up its stores of glucose (carbohydrates are converted to glucose in the body and stored for energy.  The human brain can only use glucose for energy.) It is necessary to provide a nutrient dense whole foods lunch to refuel the brain for afternoon energy and learning.

Lunch should consist of brain boosting glucose sources including:

•    Fresh fruit
•    Vegetables – raw, cooked, steamed
•    Legumes/beans
•    Whole grains

As well as lean protein sources to slow the release of glucose which means sustained energy.  Ideas include:

•    Lean meats (skip deli meats, they contain nitrates which are known carcinogens – instead cooked extra meat at dinner to make sandwiches, wraps or to stuff in a pita)
•    Nuts and seeds (if allowed)
•    Nut butters (if allowed)
•    Dairy (if tolerable)
•    Quinoa
•    Eggs
•    Bean dips

Make lunches the night before to reduce the morning craziness and allow your child to be involved with lunch preparations.  Giving children a choice makes them feel like they have a little control and will increase the likelihood they will not only eat but enjoy their lunch.

Snacks

Snacks are important too!  Students are usually given a mid morning and mid afternoon break – these breaks are excellent opportunities to provide quality brain foods for your child.

Great snack ideas include:

•    Homemade trail mix – low sugar cereal, nuts (if allowed), seeds, dried fruit, pretzels, etc.  Dried fruit provides iron which is necessary for healthy brain tissue.
•    Homemade muffins
•    Homemade snack bars
•    Fresh fruit
•    Vegetables – cut up into bite size pieces for ease of eating
•    Hummus and pita

No discussion of fueling the brain would be complete without discussing fat.  The brain is 60% fat, it is the primary structural component of brain tissue.  Fat has an influence on brain function and we must get it from our diet.

Omega 3 fatty acids, in particular DHA, are the main fat in the brain, but if levels in the diet are not adequate, the brain will use other fats in its place, unfortunately function can be impaired.  DHA is found in cold water fish, fish oil and algae.  If your child is not much of a fish eater, supplements can be found in liquids and capsules for fish oil and capsules for algae.

We do have the ability to make DHA from another omega 3 fatty acid, ALA found in flax seeds, flax oil, hemp seeds, hemp oil, chia seeds and walnuts.  The conversion from ALA to DHA is not always effective in the body and unfortunately we have no way of knowing it if is or isn’t, so it therefore is best to get some DHA into your children for optimum brain function.

There are some foods that can cause brain drain, these include:

•    Processed foods
•    Foods high in sugar
•    Fruit juices/drinks
•    White bread
•    Foods with additives, food colourings, sweeteners and hydrogenated fats
•    Soft drinks
•    High fructose corn syrup
•    Foods with frostings

Avoid these foods in school lunches, better yet avoid them all together and choose to fuel your children with real food.  Real food will fuel your child’s body for growth, development and health and will fuel the brain for optimum learning.

Good quality nutrition is essential to a good quality day at school.  Feed your child well and watch as they enjoy, excel and achieve at school.

More back to school recipes:

Carrot, Zucchini, Apple Muffins
Morning Glory Muffins
Buckwheat Muffins
Granola Bars
Quinoa Date Squares
Bagels

You can also find this recipe and many more ’slightly indulgent’ recipes at Simply Sugar and Gluten-Free .

Have you read my other friend Kim’s back to school post over at Cook It Allergy Free?  Check it out – it too is a great resource.

Food For Thought: Are you paying as much attention to what you’re eating as you are to what your children are eating?

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And the apron goes to…

August 26, 2010

Congratulations Kerri (Spa Sister)!  Contact me through my contact page and we’ll get you your apron.
Thank you so much to everyone who participated in my giveaway.
And a big thank you to My Girl Thursday for joining me for this giveaway.

Read the full article →

Cookies and Cream Cake

August 24, 2010

Move over Dairy Queen.

Because we don’t need your gluten, your dairy, or your HFCS.
Look at this cake!  Look at the layers of yummy, healthy, tummy-friendly goodness.

I made this delicious gluten-free and dairy-free Cookies and Cream ice cream cake for my Mom for her birthday.
It was divine.
My friend Heather is the ice cream cake queen. [...]

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Double Chocolate Chip Cookies

August 17, 2010

Got a hankering for chocolate?
These cookies are a delightful treat when you need a chocolate fix.  Or in my case, when you need a chocolate crumb.

I don’t have a picture of just the cookie for you – they don’t last long because I use them to make a crumb base for pies, squares, and cakes. [...]

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Friday Finds My Apron Obsession

August 13, 2010

As a baker I have every right to be obsessed with aprons.
I need to look good while whipping up a batch of gluten-free bread.  If I look good, the bread will look good when it comes out of the oven.
Makes sense, doesn’t it?
Enter My Girl Thursday.
Chantilly is the talented blogger and crafty maven behind this [...]

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Vanilla Chocolate Chip Ice Cream

August 10, 2010

Ice cream for breakfast?

Well, you could if you wanted to.
In fact, I don’t know why you wouldn’t.
Especially once you check out this recipe for ice cream.
I would consider serving this to my babes for breakfast; with their pancake breakfast perhaps.
As you know, I ‘ve recently ventured into the world of making my own ice cream. [...]

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(What’s The Story) Morning Glory Muffins

August 3, 2010

Liv and I baked side by side for the first time this weekend.

Prior to this, I’ve mixed flour at the counter and she’s mixed flour and water at her little red table.  We’ve both been completely happy this way.
But Saturday I asked her if she wanted to bake with me – she was thrilled.  Livvie [...]

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Friday Finds Elana’s Pantry

July 30, 2010

Certainly you’ve heard of Elana by now?
She’s the talent behind Elana’s Pantry – one of my favourite gluten-free and refined sugar-free blogs.
I love everything about Elana – her blog is so well designed, she’s a published cookbook author, she virtually eliminates starches, she uses only almond flour and/or coconut flour, and she has quite a [...]

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Rosemary Onion Crackers

July 27, 2010

I really wanted to call this post Maggie’s Gone Crackers.

I recently had the chance to go shopping at Whole Foods (food bloggers dream about this) and I bought some really yummy crackers.  They inspired me to make my own.  Look out Mary!
These aren’t your every day, “Mommy can I have some peanut butter and crackers?” [...]

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