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I get so inspired by my CSA (Community Supported Agriculture) at this time of year. Every week I get loaded up with locally grown organic vegetables and berries!
This year we’ve had a few weeks of broccoli, and since it’s been so hot here, soup just isn’t on the menu these days. So I needed something to do with all that broccoli. You can only eat so much raw broccoli with a side of hummus!
My friend Eric taught me how to use broccoli stems, and since then, they’re my favourite way to eat broccoli. They’re so good, and I feel so much less wasteful ...