Gluten-Free Pear Cake
Ever wondered why there are so many gluten-free flours?
It’s funny, isn’t it? We all felt so limited when we went gluten-free. All of a sudden there was a huge list of foods we couldn’t eat.
But have you ever stopped to think about all the foods we CAN eat? It’s a much better way to look at a gluten-free diet, don’t ya think?
For instance, think about all of the gluten-free flours we can use in our baked goods. It’s amazing! It’s way better than ...