gluten-free breads 4 results
  • Gluten-Free Pear Cake

      Ever wondered why there are so many gluten-free flours? It’s funny, isn’t it?  We all felt so limited when we went gluten-free.  All of a sudden there was a huge list of foods we couldn’t eat. But have you ever stopped to think about all the foods we CAN eat?  It’s a much better way to look at a gluten-free diet, don’t ya think? For instance, think about all of the gluten-free flours we can use in our baked goods.  It’s amazing!  It’s way better than ...
  • Raw Apple Zucchini Bread

    This is definitely not your traditional bread recipe (check my recipe page for some of those).  But raw breads are pretty easy to make, and they’re great for those of us who have moved away from yeasted breads, even of the gluten-free variety. I have recently accepted that I am battling an overgrowth of candida. Two years ago I suffered a miscarriage and immediately after that I got a horrible double ear infection.  Let me tell you, it was a rough few months. One of the ...
  • All But Gluten – Breads, Muffins and other Baked Goods

    One of the trickiest items to replace when people go gluten-free is bread. For some reason, bread has become a North American staple in our diets. We seem to serve bread at almost every meal these days. So it makes perfect sense that losing bread is the hardest part of a change to a gluten-free diet. When Pete was first diagnosed with Celiac Disease (about 8 years ago) the gluten-free bread options were pretty sparse, and those that were on the market were a lot like cardboard. But ...
  • Vegan Bread & Gluten-Free Bread – The Nutty Version

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Now you have to bake a loaf of gluten-free bread. Because I've got another bread recipe for you! As I said a few weeks ago when I posted my first bread recipe, store bought gluten-free bread is either frozen yuck or too expensive.  So for the past few months I've been baking our own bread. I was really happy with my first recipe but we started to get a little bored with the ...