Recipe Index
All of my recipes are gluten-free, dairy-free and egg-free.
Cookies and Bars
Christmas Recipes
Flour Mixes
Main Dishes
Frostings and Icings
Cupcakes and Cakes
Desserts
Ice Cream and Frozen Desserts
Salads and Dressings
Breads, Quick Breads and Muffins
Beverages and Smoothies
Breakfast
Dips
Snacks
Cookies and Bars
Almond Butter Oat Cookies
Blondies
Caramel Pecan Bars
Caramel Squares
Chocolate Cereal Bars
Chocolate Chip Cookies
Gluten-Free and Vegan Chocolate Chocolate Cookies
Chocolate Chunk Pecan Squares
Chocolate Fudge with Sunbutter Swirls
Chocolate Peanut Power Bars
Classic Chocolate Chip Cookies with a Twist
Double Chocolate Chip Cookies
Frosted Sugar Cookies
Gingerbread Cookies
Gingerbread House
Ginger Molasses Cookies
Ginger Molasses Cookies With Chocolate Drizzle
Ginger Snaps
Granola Bars
Kale Salad with Sweet & Creamy Dressing
Lemon Poppy Seed Cookies
Oatmeal Chocolate Chip Cookies
Ooey Gooey Bars
Oreo Cookies
Peanut Butter and Jam Thumbprints
Peanut Butter Chocolate Chunk Cookies
Pumpkin Seed Chocolate Chip Cookies
Quinoa Brownies
Quinoa Chocolate Chip Cookies
Quinoa Date Squares
Rice Crispy Squares
Shortbread
Sugar Cookies
Spooktacular Chocolate Cutout Cookies
Christmas Recipes
Ginger Molasses Cookies
Salt Dough Ornaments
Gingerbread Cupcakes
Caramel Squares
Chocolate Chunk Pecan Squares
Chocolate Fudge with Sunbutter Swirls
Frosted Sugar Cookies
Gingerbread Cookies
Gingerbread House
Gingerbread Loaf (Vegan)
Ginger Molasses Cookies
Ginger Molasses Cookies With Chocolate Drizzle
Ginger Snaps
Ooey Gooey Bars
Oreo Cookies
Peanut Butter Cups
Shortbread
Sugar Cookies
Flour Mixes
Ginger Molasses Cookies
Salt Dough Ornaments
Bean Flour Mix
Gluten Free Flour Mix #2
Main Dishes
Adzuki Bean and Quinoa Veggie Burgers
Almond and Bean Burgers
Black Bean Bowl
Black Bean Burritos
Black Bean Mix
Black Bean and Quinoa Patties
Black Bean and Pumpkin Soup
Mushroom Gravy
Hummus Burgers
Pizza Crust – Yeast-Free and Easy/a>
Roasted Tomato Spaghetti Sauce
Tomato Sauce – Freezer-Friendly, Large Batches
Rustic Vegetable Soup
Socca Pizza
Sweet Potato Spread
Tempeh Sandwiches with Caramelized Onions
Veggie Chili
Vegan and Gluten-Free Gravy
Vegetable Pot Pie (Gluten-free and Dairy-free)
Veggie Soup
Walnut Pesto Sans Fromage
Frostings and Icings
Pumpkin Cake with Maple Icing
Vanilla Cupcakes and Frosting
Homemade Icing Sugar Made with Cane Sugar
Sweet Cashew Cream
Cupcakes and Cakes
Chocolate-Almond Cupcakes
Chocolate Cake – Gluten-Free, Dairy-Free & Egg-Free
Chocolate Chip Cupcakes
Chocolate Valentine Cupcakes
Devil’s Food Cupcakes
Fudgeeo Cupcakes (Vegan and Gluten-free)
Gingerbread Cupcakes
Vanilla Cupcakes and Frosting
Vanilla Cupcakes
Desserts
Blondies
Blueberry Buckle
Buns – Sweet or Savory
Caramel
Caramel Pecan Squares
Caramel Sauce – Dairy-Free and Refined Sugar-Free
Quinoa Chocolate Chip Cookies
Chocolate Cake or Cupcakes
Classic Chocolate Chip Cookies with a Twist
Chocolate Almond Cupcakes
Chocolate Chip Cookie Dough Truffles
Chocolate Brownie Cake
Chocolate Cupcakes
Chocolate Fudge with Sunbutter Swirls
Dairy-Free Chocolate Sauce
Cookies and Cream Cake
Devil’s Food Cupcakes
Gingerbread Cookies
Gluten-Free & Vegan Gingerbread Loaf
Ginger Molasses Cookies
Ooey Gooey Bars
Oat Macaroons
One-Bite Brownies (Gluten-Free)
Peanut Butter Cups
Pie Crust
Pumpkin Cake with Maple Icing
Pumpkin Seed Chocolate Chip Cookies
Raspberry Galette (pie crust)
Sugar Cookies
Sugar Cookies (With Frosting)
Sweet Cinnamon Buns
Sweet Scones
Triple Chocolate Pudding Sandwiches
Vanilla Cupcakes and Frosting
Vanilla Pudding (dairy-free)
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Ice Cream and Frozen Desserts
Candy Cane Ice Cream
Chocolate fRAWstie or Fudgesicles
Chocolate Peanut Butter Ice Cream
Chocolate Sauce
Cookies and Cream Cake
Strawberry Ice Cream
Vanilla Chocolate Chip Ice Cream
Salads and Dressings
Asian Coleslaw
Avocado Coleslaw
Vegan Caesarish Salad Dressing
Creamy Carrot Dressing
Crunchy Chopped Salad
Creamy Mediterranean Salad Dressing
Date Sweetened Vinagrette
Kale Salad with Sweet & Creamy Dressing
Quinoa Spring Salad
Roasted Squash Salad Dressing
Rustic Salad Dressing
Tofu or Tempeh Marinade
Breads, Quick Breads, and Muffins
Almond Oat and Date Muffins
Apple Bread
Apple Hemp Muffins
Bagels
Banana Flax Bread
Blueberry Buckle
Buckwheat Carrot Muffins
Buckwheat Quinoa Sandwich Bread
Buns – Sweet or Savory
Carrot Muffins
Cinnamon Buns
Cinnamon Bread
Irish Soda Bread
Lemon Blueberry Muffins
Morning Glory Muffins
Oatmeal and Date Scones
Oatmeal Muffins
Pizza Crust – Yeast-Free and Easy/a>
Pumpkin and Pear Streusel Muffins
Pumpkin Bread
Pumpkin Cake with Maple Icing
Quinoa Banana Muffins
Perfect Bread
Pizza Crust
Pizza Dough
She Let Them Eat Cake’s Bread
She Let Them Eat Cake’s Bread: The Nutty Version
Beverages and Smoothies
Almond Dream Milkshake
Beginners Green Smoothie
Cookie Dough Milkshake
Creamy Kiwi and Avocado Green Smoothie
Homemade Almond Milk
Peanut Butter & Chocolate Smoothie
Pete’s Protein Smoothie
Pumpkin Pie Smoothie
Vitamin C Green Smoothie
Breakfast
Apple Hemp Muffins
Bagels
Blueberry Buckle (Gluten-Free, Egg-Free and Dairy-Free)
Breakfast Cookies
Buckwheat Carrot Muffins
Carrot Muffins
Chocolate Cereal Bars
Cinnamon Bread
Creamy Kiwi and Avocado Green Smoothie
Granola
Homemade Almond Milk
Lemon Blueberry Muffins
Morning Glory Muffins
Oatmeal Muffins
Oatmeal and Date Scones
Pancakes – Gluten-Free & Vegan Using Soaked Grains
Pancakes
Pumpkin Granola
Quinoa Banana Muffins
Zucchini Pancakes
Dips and Spreads
Almond Pesto – Dairy-Free
Almond Hummus – Dairy-Free & Bean-Free
Cilantro Pesto (Nut-Free & Dairy-Free)
Onion Dip
Pesto – Dairy-Free & Vegan
Roasted Butternut Squash Dip
Roasted Carrot Hummus
Sweet Potato and Chickpea Spread
Dairy-Free Tzatziki
White Bean Hummus
Reviews
Food for Life Brown Rice Tortillas
Snacks
Almond Sesame Crackers
Blondies
Beanitos – Better Than Chips!
Classic Chocolate Chip Cookies with a Twist
Chocolate Fudge with Sunbutter Swirls
Granola Bars
Granola
Homemade Popcorn
Homemade Tortilla Chips
Kale Chips
Nut-Free Granola Bars
Oatmeal Muffins
Ooey Gooey Bars
Oh-Mega Mix
Rice Crispy Squares
Savory Gluten-Free and Vegan Crackers
Rosemary Onion Crackers
Sweet Cinnamon Buns
Sweet Scones
Triple Chocolate Pudding Sandwiches
Quinoa Date Squares
White Bean & Delicata Dip
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{ 12 comments… read them below or add one }
Maggie- I had no idea that you did this. I’m so impressed and greatly inspired! Thanks for sharing!
Thanks so much Heidi. It’s been a fun couple of years! And it gives me something to do so I don’t go too crazy after spending all day with my kids
xo
Maggie quick question- do you have smoothies instead of breakfeast or with? I’m so enjoying reading your recipes!
Hi Heidi – I have my smoothie first thing in the morning. It’s much easier for us to digest fruit on an empty stomach. Try doing it for a week and you’ll likely notice the feeling once you go back. I then have something like a wrap or granola later in the morning. Hope that helps! Glad you’re liking my recipes, thanks for reading them. xo
I admit I haven’t checked out the recipes…before I do, are any of them gluten/grain- and dairy-free? I’m just starting out and have what feels like a long list of NOs (gluten, grain, corn, potato, peanut). I’m a pastry chef by trade and I find I’m having to learn to bake all over again
Thank you for all the delicious-sounding recipes!! It’s quite an impressive list.
Hi Emily –
You’re welcome!
I’m sure there were some grain-free and dairy-free recipes, especially since there were many entries that weren’t baked goods. Take a look and let me know if you have any questions.
Good luck on your journey!
i admit that i also havent read any of your recipies but need them for my 4th period english class with ms. sullivan at clarke road secondary school i would love if you could tell me her favourite recipie thanks !
Hi Heather! You are too cute! I think Ms. Sullivan would be happy with anything. Perhaps you should choose the chocolate chip cookies with a twist
http://www.sheletthemeatcake.com/2011/05/classic-chocolate-chip-cookies-with-a-twist/#.TzViVF1hzfY
Hi I have been looking at your site now for a few years :0) I was wondering if you have any vegan chipotle sauces … Im allergic to dairy, gluten and eggs and I get this amazing chipotle sauce at a vegan restaurant near me and I am trying to figure out how they make it or what they put in it. Any suggestions? Thanks so much and thanks for making food task great when you have a million allergies. Really means a lot to me :0)
Hi Heidi – I make chipotle sauce by adding chipotles in adobo sauce (I buy them canned) to cashew cream. I usually add a little stevia to sweeten it up a bit. Sooo yummy with sweet potatoes. Can you have cashews?
Thanks for the feedback
WOW! I just stumbled across your blog this morning! How awesome! I’m more of a cook, but I’m always looking for things to bake since I have kidos who want me too!
We have gluten, dairy, egg and soy allergies (and we are grain free, refined sugar free, and working on corn free) which as you know makes baking more of a challenge… especially if you aren’t prone to do it in the first place! 
Thanks SO much! I’m SUPER excited about this list of recipes! 
I’m sharing it with friends too who would LOVE this!
Hi Bethanie – Thank you so much. You are grain-free too! That’s a toughie. I’d love to eliminate more grains but the egg thing makes it hard, and our schools are nut-free! Do you use mostly almond flour then? I’ve found coconut flour really needs eggs. Thanks so much for sharing! Have a great week!