Recipe Index

All of my recipes are gluten-free, dairy-free and egg-free.

Beverages and Smoothies

Blog Posts

Breads, Quick Breads and Muffins

Breakfast

Christmas Recipes

Cookies and Bars

Cupcakes and Cakes

Desserts

Dips and Spreads

Flour Mixes

Frostings and Icings

Ice Cream and Frozen Desserts

Main Dishes

Nutrition Tidbits

Salads and Dressings

Snacks

Beverages and Smoothies

Almond Dream Milkshake
Beginners Green Smoothie
Chocolate Peppermint Protein Smoothie
Cinnamon Toast Smoothie
Cookie Dough Milkshake
Creamy Kiwi and Avocado Green Smoothie
Homemade Almond Milk
Ghoulishly Green Smoothie Recipe – Kid-Friendly
Peanut Butter & Chocolate Smoothie
Pete’s Protein Smoothie
Pumpkin Pie Smoothie
Vitamin C Green Smoothie

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Almond Oat and Date Muffins
Apple Bread
Apple Hemp Muffins
Apple Zucchini Bread – Raw
Apricot and Almond Loaf
Bagels
Banana Flax Bread
Banana Oat Muffins
Blueberry Buckle
Buckwheat Carrot Muffins
Buckwheat Quinoa Sandwich Bread
Buns – Sweet or Savory
Carrot Muffins
Chocolate Chip Zucchini Loaf
Cinnamon Buns
Cinnamon Bread
Irish Soda Bread
Lemon Blueberry Muffins
Morning Glory Muffins
Oatmeal and Date Scones
Oatmeal Muffins
Pizza Crust – Yeast-Free and Easy
Pumpkin and Pear Streusel Muffins
Pumpkin Bread
Pumpkin Cake with Maple Icing
Quinoa Banana Muffins
Perfect Bread
Pizza Crust
Pizza Dough
Raspberry Muffin Cakes
Roasted Delicata Squash Biscuits
She Let Them Eat Cake’s Bread
She Let Them Eat Cake’s Bread: The Nutty Version

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Breakfast

Apple Hemp Muffins
Apple Zucchini Bread – Raw
Apricot and Almond Loaf
Bagels
Banana Oat Muffins
Blueberry Buckle (Gluten-Free, Egg-Free and Dairy-Free)
Breakfast Cookies
Buckwheat Carrot Muffins
Carrot Muffins
Chocolate Cereal Bars
Chocolate Peppermint Protein Smoothie
Cinnamon Bread
Creamy Kiwi and Avocado Green Smoothie
Granola
Green Smoothie How To Video
Homemade Almond Milk
Home Fries
Lemon Blueberry Muffins
Morning Glory Muffins
Oatmeal Muffins
Oatmeal and Date Scones
Pancakes – Gluten-Free & Vegan Using Soaked Grains
Pancakes
Peach Scones with Maple-Peach Cashew Cream
Pumpkin Granola
Pumpkin Spice Breakfast Cookies
Quinoa Banana Muffins
Raspberry Cream Parfaits
Raspberry Muffin Cakes
Vanilla Apple Cider Waffles
Zucchini Pancakes

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Cookies and Bars

Almond Butter Oat Cookies
Blondies
Caramel Pecan Bars
Caramel Squares
Chocolate Cereal Bars
Chocolate Chip Cookies
Gluten-Free and Vegan Chocolate Chocolate Cookies
Chocolate Chunk Pecan Squares
Chocolate Dipped Power Balls
Chocolate Fudge with Sunbutter Swirls
Chocolate Peanut Power Bars
Classic Chocolate Chip Cookies with a Twist
Double Chocolate Chip Cookies
Frosted Sugar Cookies
Gingerbread Cookies
Gingerbread House
Ginger Molasses Cookies
Ginger Molasses Cookies With Chocolate Drizzle
Ginger Snaps
Granola Bars
Granola Bars – Nut-Free
Lemon Poppy Seed Cookies
Oatmeal Chocolate Chip Cookies
Ooey Gooey Bars
Oreo Cookies
Peanut Butter and Jam Thumbprints
Peanut Butter Chocolate Chunk Cookies
Pumpkin Seed Chocolate Chip Cookies
Pumpkin Spice Breakfast Cookies
Quinoa Brownies
Quinoa Chocolate Chip Cookies
Quinoa Date Squares
Rice Crispy Squares
Shortbread
Sugar Cookies
Spooktacular Chocolate Cutout Cookies

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Christmas Recipes

Caramel Squares
Chocolate Chunk Pecan Squares
Chocolate Fudge with Sunbutter Swirls
Frosted Sugar Cookies
Ginger Molasses Cookies
Gingerbread Cookies
Gingerbread Cupcakes
Gingerbread House
Gingerbread Loaf (Vegan)
Ginger Molasses Cookies
Ginger Molasses Cookies With Chocolate Drizzle
Ginger Snaps
Ooey Gooey Bars
Oreo Cookies
Peanut Butter Cups
Salt Dough Ornaments
Shortbread
Sugar Cookies

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Cupcakes and Cakes

Apricot and Almond Loaf
Chocolate Cupcake (Single Serving)
Chocolate-Almond Cupcakes
Chocolate Cake – Gluten-Free, Dairy-Free & Egg-Free
Chocolate Chip Cupcakes
Chocolate Valentine Cupcakes
Devil’s Food Cupcakes
Fudgeeo Cupcakes (Vegan and Gluten-free)
Gingerbread Cupcakes
Pear Cake
Raspberry Muffin Cakes
Vanilla Cupcakes and Frosting
Vanilla Cupcakes

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Desserts

Blondies
Blueberry Buckle
Buns – Sweet or Savory
Caramel
Caramel Pecan Squares
Caramel Sauce – Dairy-Free and Refined Sugar-Free
Chocolate Cake or Cupcakes
Classic Chocolate Chip Cookies with a Twist
Chocolate Almond Cupcakes
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Zucchini Loaf
Chocolate Brownie Cake
Chocolate Cupcakes
Chocolate Dipped Power Balls
Chocolate Fudge with Sunbutter Swirls
Chocolate Peppermint Protein Smoothie
Dairy-Free Chocolate Sauce
Cookies and Cream Cake
Devil’s Food Cupcakes
Gingerbread Cookies
Gluten-Free & Vegan Gingerbread Loaf
Ginger Molasses Cookies
Ooey Gooey Bars
Oat Macaroons
One-Bite Brownies (Gluten-Free)
Peach Scones with Maple-Peach Cashew Cream
Peanut Butter Cups
Pie Crust
Pumpkin Cake with Maple Icing
Pumpkin Seed Chocolate Chip Cookies
Pumpkin Spice Breakfast Cookies
Quinoa Chocolate Chip Cookies
Raspberry Cream Parfaits
Raspberry Galette (pie crust)
Raspberry Frozen Yogurt Dairy-Free
Sugar Cookies
Sugar Cookies (With Frosting)
Sweet Cinnamon Buns
Sweet Scones
Triple Chocolate Pudding Sandwiches
Vanilla Cupcakes and Frosting
Vanilla Pudding (dairy-free)

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Dips and Spreads

Almond Pesto – Dairy-Free
Almond Hummus – Dairy-Free & Bean-Free
Cilantro Pesto (Nut-Free & Dairy-Free)
Leek and Garlic Cashew Sour Cream
Onion Dip
Pesto – Dairy-Free & Vegan
Roasted Butternut Squash Dip
Roasted Carrot Hummus
Sweet Potato and Chickpea Spread
Dairy-Free Tzatziki
White Bean Hummus
Zucchini and Tahini Dip

Reviews

Food for Life Brown Rice Tortillas

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Flour Mixes

Bean Flour Mix
Ginger Molasses Cookies
Gluten Free Flour Mix #2
Salt Dough Ornaments

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Frostings and Icings

Homemade Icing Sugar Made with Cane Sugar
Pumpkin Cake with Maple Icing
Vanilla Cupcakes and Frosting
Sweet Cashew Cream

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Ice Cream and Frozen Desserts

Candy Cane Ice Cream
Chocolate fRAWstie or Fudgesicles
Chocolate Peanut Butter Ice Cream
Chocolate Sauce
Cookies and Cream Cake
Strawberry Ice Cream
Vanilla Chocolate Chip Ice Cream

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Main Dishes

Adzuki Bean and Quinoa Veggie Burgers
Almond and Bean Burgers
Black Bean Bowl
Black Bean Burritos
Black Bean Mix
Black Bean and Quinoa Patties
Black Bean and Pumpkin Soup
Fusilli Stuffed Acorn Squash
Hummus Burgers
Mushroom Gravy
Pizza Crust – Yeast-Free and Easy/a>
Quinoa and White Bean Stuffed Acorn Squash – Gluten-Free & Vegan
Roasted Tomato Spaghetti Sauce
Tomato Sauce – Freezer-Friendly, Large Batches
Rustic Vegetable Soup
Socca Pizza
Sweet Potato Spread
Tempeh Sandwiches with Caramelized Onions
Veggie Chili
Vegan and Gluten-Free Gravy
Vegetable Pot Pie (Gluten-free and Dairy-free)
Veggie Soup
Walnut Pesto Sans Fromage

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Asian Coleslaw
Avocado Coleslaw
Vegan Caesarish Salad Dressing
Creamy Carrot Dressing
Crunchy Chopped Salad
Creamy Mediterranean Salad Dressing
Date Sweetened Vinagrette
Kale Salad with Sweet & Creamy Dressing
Quinoa Spring Salad
Roasted Squash Salad Dressing
Rustic Salad Dressing
Tofu or Tempeh Marinade

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Snacks

Almond Sesame Crackers
Apple Zucchini Bread – Raw
Blondies
Beanitos – Better Than Chips!
Classic Chocolate Chip Cookies with a Twist
Chocolate Fudge with Sunbutter Swirls
Granola Bars
Granola
Green Smoothie How To Video
Homemade Popcorn
Homemade Tortilla Chips
Kale Chips
Nut-Free Granola Bars
Oatmeal Muffins
Ooey Gooey Bars
Oh-Mega Mix
Rice Crispy Squares
Rosemary Onion Crackers
Rutabaga Fries
Savory Gluten-Free and Vegan Crackers
Sweet Cinnamon Buns
Sweet Scones
Triple Chocolate Pudding Sandwiches
Quinoa Date Squares
White Bean & Delicata Dip

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{ 15 comments… read them below or add one }

Heidi Reesor December 6, 2011 at 9:55 am

Maggie- I had no idea that you did this. I’m so impressed and greatly inspired! Thanks for sharing!

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Maggie December 6, 2011 at 8:40 pm

Thanks so much Heidi. It’s been a fun couple of years! And it gives me something to do so I don’t go too crazy after spending all day with my kids :) xo

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Heidi Reesor December 6, 2011 at 9:10 pm

Maggie quick question- do you have smoothies instead of breakfeast or with? I’m so enjoying reading your recipes!

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Maggie December 8, 2011 at 12:38 pm

Hi Heidi – I have my smoothie first thing in the morning. It’s much easier for us to digest fruit on an empty stomach. Try doing it for a week and you’ll likely notice the feeling once you go back. I then have something like a wrap or granola later in the morning. Hope that helps! Glad you’re liking my recipes, thanks for reading them. xo

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Emily Jelassi January 31, 2012 at 12:39 am

I admit I haven’t checked out the recipes…before I do, are any of them gluten/grain- and dairy-free? I’m just starting out and have what feels like a long list of NOs (gluten, grain, corn, potato, peanut). I’m a pastry chef by trade and I find I’m having to learn to bake all over again :(
Thank you for all the delicious-sounding recipes!! It’s quite an impressive list.

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Maggie January 31, 2012 at 12:29 pm

Hi Emily –
You’re welcome!
I’m sure there were some grain-free and dairy-free recipes, especially since there were many entries that weren’t baked goods. Take a look and let me know if you have any questions.
Good luck on your journey!

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heather peach February 10, 2012 at 11:51 am

i admit that i also havent read any of your recipies but need them for my 4th period english class with ms. sullivan at clarke road secondary school i would love if you could tell me her favourite recipie thanks !

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Maggie February 10, 2012 at 12:31 pm

Hi Heather! You are too cute! I think Ms. Sullivan would be happy with anything. Perhaps you should choose the chocolate chip cookies with a twist :)
http://www.sheletthemeatcake.com/2011/05/classic-chocolate-chip-cookies-with-a-twist/#.TzViVF1hzfY

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heidi August 20, 2012 at 2:02 pm

Hi I have been looking at your site now for a few years :0) I was wondering if you have any vegan chipotle sauces … Im allergic to dairy, gluten and eggs and I get this amazing chipotle sauce at a vegan restaurant near me and I am trying to figure out how they make it or what they put in it. Any suggestions? Thanks so much and thanks for making food task great when you have a million allergies. Really means a lot to me :0)

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Maggie August 21, 2012 at 4:27 pm

Hi Heidi – I make chipotle sauce by adding chipotles in adobo sauce (I buy them canned) to cashew cream. I usually add a little stevia to sweeten it up a bit. Sooo yummy with sweet potatoes. Can you have cashews?
Thanks for the feedback :)

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Bethanie February 2, 2013 at 9:43 am

WOW! I just stumbled across your blog this morning! How awesome! I’m more of a cook, but I’m always looking for things to bake since I have kidos who want me too! ;) We have gluten, dairy, egg and soy allergies (and we are grain free, refined sugar free, and working on corn free) which as you know makes baking more of a challenge… especially if you aren’t prone to do it in the first place! ;) Thanks SO much! I’m SUPER excited about this list of recipes! ;) I’m sharing it with friends too who would LOVE this!

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Maggie February 4, 2013 at 9:33 am

Hi Bethanie – Thank you so much. You are grain-free too! That’s a toughie. I’d love to eliminate more grains but the egg thing makes it hard, and our schools are nut-free! Do you use mostly almond flour then? I’ve found coconut flour really needs eggs. Thanks so much for sharing! Have a great week!

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Sarah December 9, 2013 at 9:25 pm

Maggie,

Was hoping to find a xmas fruit cake recipe. Would you happen
To have a vegan version?

Thanks!

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Maggie December 10, 2013 at 12:42 pm

Hey Sarah I don’t have a fruit cake recipe, sorry! Do you have a recipe to play with? I could help you, let me know!
Maggie

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Sarah December 10, 2013 at 1:25 pm

Thanks Maggie!

Im still on the hunt for a recipe but will let you know
If i find a good one!

-Sarah

Reply

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