Go Ahead Honey 6 results
  • Foods That Heal

    As you know, I had the honor of hosting January's Go Ahead Honey, It's Gluten-Free event.  I chose the theme Foods That Heal and I was completely overwhelmed by the response I had. I can't wait to share it with you. Sometimes, foods that heal means your body needs healing; perhaps after illness, disease, surgery, or just time to recover after finally discovering your allergies. Other times, foods that heal refer to preventative healing.  I'm a huge believer in using food to prevent ...
  • Gluten-Free Brunch Recipes

    I was so honored to host this month's Go Ahead Honey, It's Gluten-Free, the monthly event created by the super talented Naomi Devlin. It was so fun to watch the entries trickle in throughout the month. I just loved seeing what everyone came up with - this group of recipes would make the perfect brunch table! Grab a coffee (or a green smoothie) and check out the amazing entries below. To begin with, every Spring brunch table needs a pitcher of juice… Zoe from Z’s Cup of Tea shared ...
  • Oat, Almond & Date Muffins

    I am hosting this month’s Go Ahead Honey, It’s Gluten-Free and I decided to choose a Springtime Brunch theme. I love brunch. It’s my favorite meal to host. I like to load the table with fresh fruit and veggies, granola, cinnamon buns, quick breads or muffins, and other delightful breakfast-meets-lunch treats. One brunch staple you can’t go wrong with is the beloved muffin. I love a good muffin and I am always playing with new variations in my kitchen. My Oat, Almond and ...
  • Chocolate Peanut Power Bars

    I had you at chocolate, right? I am a big fan of chocolate. I love the way it melts in my mouth, the way it makes me buzz just a little bit, and the way it makes all of my troubles disappear at the end of a long day. Pete loves chocolate too; his parents are British so he was raised on the stuff. But what he loves more than chocolate is chocolate and peanut butter. Together. Who doesn’t really? So how about chocolate and peanut butter in a super healthy, naturally sweetened power ...
  • Homemade Popcorn

    Did you know that today is National Popcorn Day? Seriously! I thought this was the perfect time to do a little post on the simplicity of popping your own popcorn. I know it's nothing new. It's nothing special. But it's darn easy and sometimes we need to be reminded how easy it is to make real food in our own kitchens. Pete and I haven't had a microwave for a couple of years now. Gasp. It's shocking. How can a modern family possibly survive without a microwave? A...
  • Gluten-Free & Veggie Chili

    Hallowe'en is around the corner and Diane from The W.H.O.L.E. Gang is hosting this month’s Go Ahead Honey, It’s Gluten-Free.  Diane's theme is Scared Silly.  She wanted us to create something using an ingredient we once feared. Well people, I used to fear beans.  I knew nothing about them and therefore never ate them or cooked them. Growing up my Dad and my sister and I used to sing the song Beans beans the musical fruit, the more you eat…well you get the idea. So why would a ...