Christmas Recipes 39 results
  • Date-Sweetened Granola

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Berry season is in full swing where we live – we had a delicious crop of strawberries (did you see my recipe for Strawberry Oat Squares ?) and now we’re in the middle of raspberry season. I can’t seem to get enough of these delightful little berries. One of my favorite ways to eat berries is on my cereal. When I was younger I would douse my Shreddies in brown sugar and ...
  • Gluten-Free Raspberry Crumble Cake

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Easter is one of my favorite times of the year. It means Spring has arrived, the sun is shining brighter, and the flowers are getting ready to bloom. What’s not to love? I also love Easter because for us it usually means a big family brunch, and who doesn’t love a big brunch (breakfast + lunch = heaven)?  I'll be bringing this cake to our family brunch on Sunday. As ...
  • Chocolate Dipped Power Balls

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Valentine’s Day is just around the corner and this year I really wanted to create something that both my kiddies and my husband would love. We’re pretty big fans of chocolate around here. Granted, the kids like theirs a little lighter than Pete and I (thank goodness Enjoy Life makes chocolate they like). Pete and I are good with the really dark stuff. We buy a raw ...
  • 7 Tips for Enjoying a Kid-Friendly Gluten-Free Christmas

      We’ve been a gluten-free family for 4 years now, but to be honest, it’s hard to remember what life was like before we changed our eating habits. I am so grateful for the road we’ve been travelling - even when it was bumpy and I didn’t know where our next turn would take us. We’re all so much healthier and happier. My family and I don’t miss out on a thing this time of year, or any other time of year, for that matter. Here are some tips I’ve learned over the years ...
  • Chocolate Peppermint Protein Smoothie

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I have been focusing extra hard on my studies this month and Christmas holidays are sneaking up on me! I looked at the calendar this week and realized I’d lost a week between now and Christmas. Uh oh! Needless to say, I haven’t been doing much baking - aside from gingerbread cookies since the kiddies love baking, decorating, and eating them! But every student needs to fuel ...
  • Fusilli Stuffed Acorn Squash From Catelli

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Every time I hit up the grocery store, there are more and more gluten-free products on the market. It’s pretty amazing and it’s certainly making gluten-free living a lot more convenient for families like mine. Convenience was almost impossible nine years ago when Pete was diagnosed with celiac. Let me tell you, the bread was literally cardboard, my baked goods made great ...
  • Roasted Delicata Squash Biscuits

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I don’t know about you, but I have always loved bread with my meals. I feel like it’s always been a staple with certain meals: a bowl of soup, a plate of spaghetti, and definitely at my Nana’s house for Sunday dinner. She always made special biscuits for us. When Pete was first diagnosed with Celiac, I was happy to be responsible for the bread basket at restaurants. I ...
  • Quinoa and White Bean Stuffed Acorn Squash – Gluten-Free & Vegan

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I love recipes like this, especially for this time of year when I seem to be in the kitchen way more than usual! Don’t get me wrong, I love spending time in the kitchen, but I also love hanging out with my kids, practicing yoga, blogging (of course), watching cool movies with my hubby, running, and so much more. So if I can find any short cuts in the kitchen, I will ...
  • Apricot and Almond Loaf

        Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. This Apricot and Almond loaf has been pretty popular around here. I have been baking it and giving it away as gifts to our Osteopath and our Naturopath. Both of them love it. If you’re planning on giving loaves of homemade quick bread away during the holiday season, this is your recipe. This Apricot and Almond loaf is low in refined sugar, high in protein, and ...
  • Rutabaga Fries

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Okay so it’s not the most popular root vegetable, but my, oh my, does rutagaba ever make the most delicious fries! I’m talking homemade oven fries, not deep fried tummy-troubling fries. We make our own fries on a weekly basis. We usually rotate through potatoes, sweet potatoes, and now these babies. The kids obviously prefer potatoes, but every now and then I can ...