My Pantry

Here’s a list of my favourite kitchen tools, cookbooks, and ingredients. They’ve made my life easier and more interesting, I hope they do the same for you.

She Let Them Eat Cake’s Kitchen Tools

I have many kitchen tools, these are the ones I use daily.

My Beloved Blender

My Dehydrator

My KitchenAid Mixer

She Let Them Eat Cake’s Cookbooks

I have a shelf full of amazing cookbooks.  These are my most-used ones.

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery

Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar

The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes

The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

She Let Them Eat Cake’s Favorite Non-Fiction Books

As a Registered Holistic Nutrition student, my bedtime reading is all about nutrition and I love it!

In Defense of Food: An Eater’s Manifesto

Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health

She Let Them Eat Cake’s Ingredients

These are some of my essential ingredients. I never run out of these! I store as many of my flours as possible in the freezer or the fridge.

Arrowroot Flour

Chia Seeds

Coconut Sugar

Coconut Oil

Sorghum Flour

Tapioca Flour — 20 oz

Teff flour

Quinoa Flour

 

Most of these are affiliate links which means I get a small percentage from the companies or sources. This money is used to run She Let Them Eat Cake. Much gratitude.