Sweet Irish Soda Bread for St. Patrick’s Day
This is an old family recipe that I finally converted, just in time for St. Patrick’s Day.
My Mom is famous for her Scone, and has been making it for years. Pete and I haven’t had any since going gluten-free, so I knew St. Paddy’s Day would be the perfect excuse to convert my Mom’s recipe to a gluten-free and dairy-free recipe.
As always, I used whole grain gluten-free flours to make my conversion. If you’re familiar with scone or Irish Soda Bread, you know the flavor ...