All But Gluten – Breads, Muffins and other Baked Goods
One of the trickiest items to replace when people go gluten-free is bread. For some reason, bread has become a North American staple in our diets. We seem to serve bread at almost every meal these days.
So it makes perfect sense that losing bread is the hardest part of a change to a gluten-free diet.
When Pete was first diagnosed with Celiac Disease (about 8 years ago) the gluten-free bread options were pretty sparse, and those that were on the market were a lot like cardboard.