breakfast and brunch 4 results
  • Date-Sweetened Granola

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Berry season is in full swing where we live – we had a delicious crop of strawberries (did you see my recipe for Strawberry Oat Squares ?) and now we’re in the middle of raspberry season. I can’t seem to get enough of these delightful little berries. One of my favorite ways to eat berries is on my cereal. When I was younger I would douse my Shreddies in brown sugar and ...
  • Gluten-Free and Vegan Zucchini Pancakes

      I don’t know about you, but everywhere I turn I am finding garden-fresh zucchinis! So what’s a girl to do? Put zucchini in everything! I’m considering grating and freezing a bunch for future recipes: muffins, soups, and now pancakes! Can you imagine how easy it would be to break off a chunk of frozen grated zucchini and throw it in a recipe? My kids love pancakes. They would happily eat them every morning for breakfast. My almost five-year old (gulp) is starting ...
  • Gluten-Free & Vegan Pancakes

      I am excited to share with you (once again) my friend Kim from the website Your Green Baby. Today Kim is sharing three amazing things with us: 1.  How to make healthy and whole foods more fun for kids. 2.  Her vegan and gluten-free pancake recipe (it's become a hit at our house!) 3.  Her recent book Raising Happy Healthy Babies.  It's an amazing resource for Mommas-to-be and Mommas! Make sure you follow Kim on Twitter where you'll find her tweeting great nutrition tips ...
  • Gluten-Free and Egg-Free Bagels

    Have you ever made bagels before? Really, they're much easier to make than you think.  Especially after diving in the first time.  They get easier every time. It's just like baking bread.  Just pour yourself a big coffee or a lovely glass of wine before you dive in! And imagine being able to bite into freshly made gluten-free bagels that YOU made?  It's really one of life's greatest foodie pleasures. I've been tweaking this recipe for a couple of months now.  I've done a little ...