A trip to the Gluten-Free Expo

September 18, 2013

Listen for the beep-beep at the very end of the video.  A totally unplanned honk from my neighbor Dave Dame.  I swear, we didn’t plan it. Here’s my version of Sweets From The Earth’s Caramel Pecan Bar. It was from the early days (almost four years ago!). Here’s a list of the companies I mentioned […]

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Gluten-Free Peach Scones with Maple-Peach Cashew Cream

September 4, 2013

Scones are definitely one of Pete’s favorite treats. We both grew up on them – me with my Irish Grandmother and Pete with his British parents. I love that they’re naturally low in sugar, and they’re relatively easy to make. I bake them on special occasions and we usually gobble them up in a couple […]

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How to Make a Green Smoothie (Video)

August 23, 2013

When my friends from Ptbo Canada asked if I wanted to film a video with them, I jumped at the chance. We decided a green smoothie video would be a great way to show you how to jazz up your smoothies (or encourage you to add them to your day). I am a big fan […]

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All But Gluten – Breads, Muffins and other Baked Goods

August 18, 2013

One of the trickiest items to replace when people go gluten-free is bread. For some reason, bread has become a North American staple in our diets. We seem to serve bread at almost every meal these days. So it makes perfect sense that losing bread is the hardest part of a change to a gluten-free […]

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Raspberry Cream Parfaits

August 14, 2013

  I’m taking a break from Zucchini recipes (I have one more in store for you).  These Raspberry Cream Parfaits can be made with any berry – I think wild blueberries would be fabulous. You could also use frozen berries.  What’s nice about frozen berries is the natural syrup that comes when the berries melt.  […]

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Chocolate Chip Zucchini Loaf

July 30, 2013

  Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. As I mentioned in my last post, zucchini is popping up everywhere! I do enjoy raw zucchini, but I’m not a fan of cooked, roasted, or steamed zucchini. I find it gets a mushy consistency […]

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Zucchini and Tahini Dip

July 22, 2013

  Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Today I want to share two sources of my summer inspiration with you. First off, do you know Andrea Nakayama and her amazing site Replenish PDX ? Pete and I did her Spring Liver Cleanse […]

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July CSA Goodies

July 16, 2013

I’m excited to share my second video blog with you. This time I am sharing my latest bin full of CSA goodies. We are blessed to have Circle Organics working hard to provide us with fabulous organic produce.   Here’s some links I mentioned in the video: Cilantro Pesto Black Bean Bowl with cilantro and […]

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Single Serving Chocolate Cupcake Recipe

July 2, 2013

 Thanks for the visit!  Make sure you subscribe to my newsletter so you can get your copy of my new e-book 10 Easy Recipes For The Gluten-Free Beginner. Why oh why would someone want a single serving cupcake recipe? I can think of a few reasons: 1.  When you get that sudden urge for chocolate. […]

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Gluten-Free Toronto Love

June 21, 2013

Shirley, Ricki and Me – We met in Toronto, Canada a couple of weeks ago!   First let me begin by saying I am so grateful for all of the amazing people who are working hard to make healthy gluten-free living easier for all of us! I get so excited when I see a new […]

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