Jalapeno Poppers

Jalapeno Poppers

Dairy-Free Jalapeno Poppers from She Let Them Eat Cake.com

Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner.

Our baby is due to arrive any day now, so I’m tapping in to all those old wives tales that tell you how to get that baby moving! Some good hikes and hills, lots of raspberry tea, and of course some spicy food (it worked with Callum)!

Thankfully we got a lot of gorgeous jalapeno peppers from our CSA a couple of weeks ago. They inspired me to make a dairy-free version of a dish that my Osteopath has been raving about.

Dairy-Free Jalapeno Poppers from She Let Them Eat Cake.com

He grows his own jalapenos and has been stuffing them with goat cheese, but I wanted to try cashew cream instead. You guys know how I love my cashew cream.

Pete and I were pleasantly surprised when they tasted amazing, and not overly spicy! We’ve been eating (and loving) these Jalapeno Poppers. We shared them with family last weekend and they loved them too. Callum even tried them, but found them to be a little too spicy.

These dairy-free Jalapeno Poppers would make a great app for a Thanksgiving party, I know I will be bringing them to my family get-together this weekend. Unless of course I’m too busy with a newborn babe in my arms (fingers crossed)!

Dairy-Free Jalapeno Poppers from She Let Them Eat Cake.com

Dairy-Free Jalapeno Poppers

1. Preheat oven to 375 degrees.
2. Stir 1 tablespoon of olive oil into cashew cream.
3. Generously grease a small baking tray with extra olive oil.
4. Place jalapeno halves cut side up on baking tray.
5. Fill each jalapeno half with approximately ½-1 tablespoon of cashew cream.
6. Bake in oven for 25-30 minutes, until jalapenos are soft.
7. Let cool to touch and serve immediately.

There will be enough cashew cream leftover to double this recipe if you have more people. We use cashew cream with lots of our meals (sweet potatoes, on wraps, bean bowls) so I always like having leftovers.

2 Replies to "Jalapeno Poppers"

  • comment-avatar
    Cheryl October 11, 2014 (1:06 pm)

    Hi Maggie!
    We can’t wait to hear the news!! I have to admit I got a tear in my eye that Callum tried Jalapeno peppers! What!? That child is amazing. Wishing you an easy birth and SOON. xx

    • comment-avatar
      Maggie October 19, 2014 (7:57 am)

      Hi Cheryl – Thanks so much, we can’t wait for the news either. And your daughter has been the best through all of this. I’m so lucky to have her in my life. xoxo

Leave a reply

Your email address will not be published.