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Brittany is an incredibly talented, self-taught food blogger. Her recipes are amazing and so creative. Plus, there aren’t any crazy ingredient lists. It actually amazes me how Brittany can recreate a classic to make it healthier and way more allergy-friendly, all while maintaining the deliciousness factor. You have to follow her instagram feed to see what amazing treats she comes up with.
Brittany’s latest book (she’s got another one in the works right now) Every Last Crumb: Paleo Bread and Beyond quickly became one of my most used cookbooks. Our two favourite recipes, hands down, are the Crispy Waffles and the grain-free All-Purpose Flatbread. They’re both in a weekly rotation in my kitchen.
Brittany agreed to let me share the flatbread recipe – seriously; you need to make this as soon as possible.
Click here to buy Brittany’s book -> Every Last Crumb: Paleo Bread and Beyond