Giveaways 4 results
  • Baby’s First Muffins – Sugar-Free

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Our third baby has been my most fun feeding adventure yet. I learned a lot about nutrition between baby number two (Livvie) and baby number three. As a result, Eva’s tastes are much different than her older brother and sister’s tastes. Eva had a rough experience with eczema when she was just a few months old. We took food introduction really slowly, thanks to the ...
  • French Toast Cupcakes & Bunner’s Bake Shop Cookbook

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. One of our favorite places in the world is Bunner’s Bake Shop in Toronto, Ontario. You can read about our first road-trip to Bunner’s right here. Over the past two years I've gotten to know Ashley Wittig, the co-owner, from our visits to the bakery (the kids love visiting Bunner's when we're in Toronto, we've been known to drive there just to visit the bake shop). ...
  • Nacho Night With Neal Brothers (And a Recipe for No-Fuss Bean Dip)

    Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. Once in a while we like to make a really easy dinner, especially when the kids have swimming lessons that run until 6:15! Most of the time, our dinner requires planning and preparation since we make most of our food from scratch. Our fast food nights usually involve ordering in from one of our favorite gluten-free friendly restaurants, and when we want to skip take out and make ...
  • Enerjive Crackers

    Have you noticed that healthy gluten-free products can be hard to come by? Thankfully we have companies like Enerjive - their crackers were created by two Canadian women who were also looking for healthy (and tasty) gluten-free products. Have you tried them yet? I am excited to share Enerjive Crackers with you - they're delicious and nutritious.  My favorite combo in the gluten-free world. "Creating food that is delicious and prepared using wholesome and clean ingredients is ...