Breads 25 results
  • Easy Paleo Flatbread from Every Last Crumb

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. If you’re not following Brittany Angell’s blog, her facebook page, or her instagram feed, you NEED to right now. Brittany is an incredibly talented, self-taught food blogger. Her recipes are amazing and so creative. Plus, there aren’t any crazy ingredient lists. It actually amazes me how Brittany can recreate a classic to make it healthier and way more allergy-frie...
  • Moist and Delicious Gluten-Free Banana Bread

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I totally expected those dairy-free Jalapeno Poppers to be my last post before our third babe arrives. Mainly because if you got the right popper, man were they hot! People say spicy food induces labour. Well, by now I've tried every old wive's tale.  At least twice! But since this baby is on his/her own timeline, I've had some free moments to wrap up a recipe I've been ...
  • Apricot and Almond Loaf

        Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. This Apricot and Almond loaf has been pretty popular around here. I have been baking it and giving it away as gifts to our Osteopath and our Naturopath. Both of them love it. If you’re planning on giving loaves of homemade quick bread away during the holiday season, this is your recipe. This Apricot and Almond loaf is low in refined sugar, high in protein, and ...
  • Raw Apple Zucchini Bread

    This is definitely not your traditional bread recipe (check my recipe page for some of those).  But raw breads are pretty easy to make, and they’re great for those of us who have moved away from yeasted breads, even of the gluten-free variety. I have recently accepted that I am battling an overgrowth of candida. Two years ago I suffered a miscarriage and immediately after that I got a horrible double ear infection.  Let me tell you, it was a rough few months. One of the ...
  • Gluten-Free Peach Scones with Maple-Peach Cashew Cream

    Scones are definitely one of Pete’s favorite treats. We both grew up on them – me with my Irish Grandmother and Pete with his British parents. I love that they're naturally low in sugar, and they're relatively easy to make. I bake them on special occasions and we usually gobble them up in a couple of days! A few years ago Pete and I went to the West Coast of Canada and found this amazing little café in a spot called Deep Cove. This was before Pete’s celiac diagnosis so we found ...
  • All But Gluten – Breads, Muffins and other Baked Goods

    One of the trickiest items to replace when people go gluten-free is bread. For some reason, bread has become a North American staple in our diets. We seem to serve bread at almost every meal these days. So it makes perfect sense that losing bread is the hardest part of a change to a gluten-free diet. When Pete was first diagnosed with Celiac Disease (about 8 years ago) the gluten-free bread options were pretty sparse, and those that were on the market were a lot like cardboard. But ...
  • Chocolate Chip Zucchini Loaf

      Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. As I mentioned in my last post, zucchini is popping up everywhere! I do enjoy raw zucchini, but I'm not a fan of cooked, roasted, or steamed zucchini. I find it gets a mushy consistency and I just don’t like it. So what’s a girl to do with all of this local and organic zucchini? Bake Chocolate Chip Zucchini Loaf of course! This recipe was born out of my childr...
  • Easy Grain-Free Pizza Crust

      Two of my blogging friends, Iris and Brittany, released their amazing gluten-free cookbooks last year (2012 was a pretty good year for lots of my blogging friends).  I was lucky enough to get my hands on a copy of their books The Essential Gluten-Free Baking Guide Part 1 AND The Essential Gluten-Free Baking Guide Part 2. These guides are pretty amazing - and essential for those of you starting 2013 on a gluten-free diet.  Brittany and Iris show you all there is to know about how ...
  • Healthy Baking Tips and Gluten-Free & Vegan Gingerbread Loaf

    The holiday season is full of delicious indulging, isn't it?  Appetizers, cocktails, cookies, squares, and so much more! So how do you go about enjoying the holidays without overdoing it and crashing into a tray full of Christmas shortbread? It's all about balance at this time of year - and you need to go easy on yourself.  After all, it is Christmas.  You're supposed to be surrounded by joy, not stressed over eating too many cookies! Here's some healthy baking tips that will ...