About Maggie
I’ve been baking since I was a little girl.
I always really wanted an Easy Bake Oven – never got one.
Years later I did get a KitchenAid Artisan mixer though!!!
My husband was diagnosed with Celiac Disease about 7 years ago and I’ve been baking gluten-free since. Let’s be honest, it did take some time to get our heads around that news. The baker in me was a little heartbroken. But like every change in my life, time makes it easier.
We soon embraced this change and now we’re very thankful for Pete’s diagnosis.
In December of 2009 our 3 year old son, Callum, was diagnosed with gluten, dairy, and egg intolerances. Wowsers. That was shocking. Though this news was a little easier because we were already a gluten-free friendly family. In addition, we eliminated dairy in 2008 so we could get Callum off inhalers.
It was this change that lead us to becoming an entirely gluten-free family. No gluten in our house.
The impact our children have on our journeys always amazes me.
In the past couple of years we have discovered real food and the power that comes with real food.
We’ve never felt better.
We love real food. And we don’t want to eat anything but real food. And I don’t want you to eat anything but real food either.
I hope you enjoy what you find here. Thanks for visiting.
Did you know it’s good luck to leave something behind when you’re visiting? Better leave me a comment. 
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