Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I am celebrating my 8th year of blogging this month and I knew we had to do it in style. I’ve been sitting on this delicious cheesecake recipe for months now. It took some time to perfect - that peanut butter and chocolate combo is a special one. Plus, I was waiting for the perfect occasion. I think 8 years of blogging is a pretty amazing occasion, don’t you? The peanut butter and chocolate combination is a favorite around here. Have you tried the So Delicious Chocolate Peanut Butter Swirl Ice Cream yet? It’s pretty heavenly. Or maybe you’ve tried one of my previous ...
  Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. I rarely use all-purpose gluten-free flour when I’m baking, but sometimes it’s just easier, especially when I’m converting a trickier recipe from gluten-full to gluten-free. I came across this recipe  for Peanut Butter Chocolate Loaf in the summer and knew I had to convert it to gluten-free and dairy-free. My kids are able to eat eggs again so I’ve been doing more baking with eggs, but I have also tested this recipe with chia seed eggs and it works fine!  It just might not rise quite like it does in my pictures. If you can’t have peanuts, I am quite ...
Make sure you subscribe to my newsletter to get your copy of 10 Easy Recipes For The Gluten-Free Beginner. The big kids are back to school (they’re getting way too big) so Eva and I are getting used to quieter days on our own. She asks about them all day long. And she’s not overly happy leaving them at school. Thank goodness the playground distracts her.   Having the kids back to school leaves me a little more time to work on recipes - with the hopes of sharing them with you. I’m planning to get back in to my blogging groove this year! I developed this recipe over the summer. We belong to a fabulous CSA called Circle Organics Farm. This year we’ve been ...