Our beloved and colorful Canadian Fall seems to be coming to an end. My early morning runs are darker and colder. The kids are off to school in their winter coats and toques (that’s Canadian for hats – hehe). And the trees are bare.
That can only mean one thing (my kids will tell you it means Santa is coming), soup season has arrived!
I find soup so easy to make – it’s almost impossible to mess it up, and it’s a fabulous way to get an assortment of nutrients into you and your loved ones. If you have a superb blender, you can puree a batch of soup a matter of seconds. I like to do this when my soup is full of ingredients my kids might normally avoid.
This seasonal recipe for Black Bean and Pumpkin Soup is simple, nutritious, and everyone will love it. It’s a stick to your ribs kind of soup. Pumpkin is a perfect Fall vegetable since the colder weather also indicates the arrival of cold and flu season. Pumpkin is high in Vitamin A – an antioxidant that supports our immune systems. I’ve been adding more pumpkin to our diets since September, and knock on wood, everyone’s healthy as can be.
Black Bean and Pumpkin Soup
Ingredients
- 1/4 cup coconut oil or olive oil
- ¾ cup chopped sweet onion
- 3 cloves garlic, minced
- 1 ½ tablespoons ground cumin
- 2 – 19 ounce cans of black beans, rinsed and drained
- 1 cup canned tomatoes, chopped
- 4 cups vegetable broth
- 14 ounces of pumpkin puree
- pinch of ground cinnamon
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
1. In a heavy pot melt coconut oil and cook onion and garlic until soft.
2. Add cumin and stir to combine.
3. Stir in black beans and tomatoes.
4. Stir in broth and pumpkin puree until combined.
5. Simmer, uncovered, stirring occasionally for 30 minutes.
6. Taste and season with cinnamon, sea salt and black pepper.
7. Puree in a blender (or with an immersion blender) until soup reaches desired consistency.
8. Serve.Yield: About 8 bowls of soup
What’s in your favorite bowl of soup?















{ 22 comments… read them below or add one }
yum. i had a black bean cumin bread from great harvest a few weeks ago, and these would be so great together!
Wow Skylor, that sounds amazing! Was it gluten-free? If so, I’m envious
I love barley in soups. Soups in our house are usually a ‘clean out the fridge’ type of meal. You can’t go wrong with veggies – anything goes!
And I miss barley in soups
I have had your clean out the fridge soups before – Izaac’s! We make it all the time too. xo
Mmm…looks homey and hearty and perfect for the chilly weather, Maggie!
Thanks Hallie – it’s totally my kind of soup!
Can’t wait to make this!
Yay Ali! Let me know how it goes
I love black beans and winter squash…so good together! I forgot that you have fall. We have 3 days or so in Texas. It’s still 80 degrees mid-day here.
Amy that’s a toughie, I’m not sure if I’d prefer 80 degree days. Our Fall is so spectacular, but now it’s just plain cold
I should fly to Texas for a couple of days! xo
This soup sounds amazing! I’m definitely going to try it! Thanks for sharing the recipe!
Hi Vivian! Can’t wait to hear how you like it
Ooh, this looks amazing, and reminds me that I need to bust out the pumpkin!
Thanks Alisa!
Sounds great and I think I have everything to make it!
When I was a kid “clean out the fridge soup” was called DISASTER STEW but it was always wonderful.
I like that Wanda – I think my kids might like it if I called it Shrek Stew
Enjoy the recipe!
I made this hoping to put some in the freezer for lunches and it’s so good it’s all gone! It was so easy and fast to make (which I love) and very flavourful. Thanks!
Oh, Maggie! There is nothing about this soup that my family would not love. I am so so making it…. and my kids are on the same wavelength as yours. Cold weather means Santa must be arriving on his sleigh SOON!!!
xo
k
Thanks Kim! I’m excited about Santa too though, I know you are as well! It’s too fun with little kiddies. xo
This came out great. My whole family enjoyed it. Thanks for the recipe.
Hi Lisa – Thanks for sharing
Another hit, excellent, easy recipe. The family liked it! Thanks