Most of you know my co-founder for The Balanced Platter , Amy Green. She’s the talented woman behind the blog and cookbook
Amy is taking a little blogging break to spend some precious moments with her little bundle of joy, so last week I shared my gluten-free, dairy-free, and egg-free Buckwheat Breakfast Cookies with her readers.
I’m sharing the link and a picture here because I wanted to make sure you didn’t miss the recipe. Buckwheat Breakfast Cookies are a fabulous way to start the day – loaded with some of my favorite nutrient-dense gluten-free and dairy-free ingredients!
Hop over and check them out.
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{ 7 comments… read them below or add one }
Ooo thanks for the link, I love both of your sites and I can’t wait to try these. I also just saw your pumpkin flour cookie recipe, it is definitely an acquired taste but I love the nutrients these tiny seeds pack! Plus they are all best when paired with a glass of homemade pumpkin seed milk!
Thank you Heather – you’re so sweet!
Hi Maggie!
These were wonderful! My 2 year old son LOVED them! I have a question I was wondering if you could help me with. I have been reading a great deal about the importance of soaking your flours overnight….. I was wondering if you have tried soaking your flours and if so….how would you soak the buckwheat flour in this recipe when there isn’t really “liquid” in the recipe to use. Any thoughts would be greatly appreciated! Thank you!
Hi Michele – I haven’t soaked flours before. I wish I could help, perhaps google ‘soaking flour’ and you might get some instructions that way. Check out this post and you might get some info here too http://www.glutenfreediva.com/2012/03/i-love-these-gluten-free-multi-grain-pancakes/
Let me know how your quest goes!
I’m so glad your son loves them, and grateful that you came back to tell us
Hi Maggie!
Thanks again!!
Thank you for taking the time to write back! I will keep you updated if I find the answer to my question. In the meantime, we have made another batch of your delicious cookies and my son and husband are gobbling them up.
Fantastic blog. Found it while snacking on a post from Cara’s Cravings.
Can’t wait to read more!
Well hello Miachel! Thanks for stopping by!