Foods That Heal – Go Ahead Honey, It’s Gluten-Free January

by Maggie on January 2, 2012

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There are so many exciting things going on in the blogosphere this month!

Over at The Balanced Platter we are helping you start 2012 balanced, healthy, and gluten-free.

 

Hallie and Lexie are hosting a fabulous month to help you start a new year; every Thursday in January, different bloggers will share their healthier recipes and tips.

Lastly, I am thrilled to be hosting Naomi Devlin’s Go Ahead Honey, It’s Gluten-Free event. This month I am asking you to share foods that heal. I think that’s going to be an easy one since we are all focusing on tips, ideas, and resources that will only bring our tummies, our minds, and our bodies, the nourishment we need.

I want to know what foods bring healing to your mind,
your body, and your soul.

 

Here’s how to participate:

  • Everyone can participate! You don’t have to be a gluten-free blogger but your entry must be gluten-free.
  • If you are a blogger, blog about your favorite foods that heal recipe and link back to this post.
  • Email your link and photo to me: Maggie@sheletthemeatcake.com no later than Thursday, January 26th. I will get everyone’s pics up on my blog shortly thereafter.

I’ll be back soon to kick-off Go Ahead Honey’s foods that heal theme with a simple and incredibly nutritious un-recipe. I’ve been using this one on my family for a while and it’s almost time to share it with you.

February’s Go Ahead Honey will be hosted by Heather of Gluten Free Cat with something to get you in the mood for love! – Hot, Spicy & Heart Shaped!


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{ 14 comments… read them below or add one }

Shirley @ gfe January 3, 2012 at 11:54 am

I love this theme, Maggie! I was so bummed that I missed last month’s Go Ahead Honey when Tracee hosted. Too much going on with our holiday event. Won’t miss this one though. Thinking of ideas already. ;-)

xo,
Shirley

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Zoe January 3, 2012 at 7:41 pm

So glad to see you hosting this, Maggie! I’m not sure when the last time I participated was, but I’ll see if I can think of any healing foods. What I have in my head to blog so far this month (just ideas) I’m not sure if they’re exactly healing, although they are healthy!

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Ricki January 3, 2012 at 7:46 pm

I’m usually so terrible at participating in this event, even though I love reading it and keep promising myself that I will. I’m definitely going to be dealing with some healing foods this month, so I’m determined to play along this time!

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Cara January 3, 2012 at 8:03 pm

What a great theme! I can’t wait to see what everyone comes up with :)

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Kim - Cook It Allergy Free January 3, 2012 at 8:17 pm

Ooh!! Count me in, my dear!! What a great theme. This is right up my alley!! xoxoxox

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Amy @ Simply Sugar & Gluten-Free January 3, 2012 at 9:41 pm

Yes, count me in too, Maggie! So excited for this!! I love your theme…just like everyone else. :)

xoxo

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Iris January 4, 2012 at 1:06 am

Ooh I’ve got an idea already! Will have to give it a try tomorrow and see how it comes out. Thanks for hosting Maggie!

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Jeanette January 4, 2012 at 6:23 am

Love the theme as I have experienced first hand how foods can heal, and spent the first part of 2011 coming up with recipes to heal my son’s gut.

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Carol, Simply Gluten Free January 4, 2012 at 8:05 am

Great theme Maggie! I am certainly going to try to participate this month!

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Jenn January 4, 2012 at 9:18 am

A perfect theme, can’t wait to participate this month!!

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Joy at The Liberated Kitchen January 4, 2012 at 1:48 pm

How do I pick just one??? We’ve experienced so much healing with the GAPS diet this year. I’m very excited to participate and to read what everyone else has to say :) Thanks for hosting!

Here’s a bit of background on how we’ve healed with food:
http://theliberatedkitchenpdx.com/meet-the-liberators/our-story/

Now I just have to remember to come back tomorrow :)

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Sarena (The Non-Dairy Queen) January 5, 2012 at 6:55 pm

I love this theme! Now I need to start creating so I can participate this time!

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Sugar Mama Bakeshop January 13, 2012 at 12:40 am

So cool! I’m really excited to join in the Go ahead honey, it’s gluten free!

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Raj @ Flip Cookbook January 15, 2012 at 2:29 pm

What a great theme to begin the year with! I’m in!

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