We’re in full Summer mode, and we’re having a blast!
Serve it with ice cream, eat it by the spoon, or add a little more milk and pour it into popsicle moulds.
Dairy-Free Chocolate Sauce
Combine coconut milk, nut milk, sweetener, vanilla, and cacao powder in your blender (an immersion blender works too). Whiz until combined. Pour over ice cream and refrigerate any leftovers.
*We also made this a little less sweet by omitting the maple syrup and using 4 soaked and pitted dates. Pete and I loved it; the kids preferred the maple syrup version.
Yield: Approximately 2 cups
This post is linked to:
The Whole Gang’s incredibly creative Harry Potter-themed Go Ahead Honey, It’s Gluten-Free. Visit her site in a few days to check out all of the recipes that tie into It All Ends Here.
Slightly Indulgent Tuesdays
The Whole Gang’s Real Food Weekly
How are you staying cool this summer?
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