Chocolate Cereal Bars

by Maggie on March 15, 2011

Bookmark and Share

Craving chocolate, but it’s breakfast time?

I’ve got just the thing for you.

Personally, I like my chocolate to be dark. The darker the better. I think it’s because of the little chocolate buzz I get. Oh, and it helps to know that dark chocolate is a brain food!

These chocolate cereal bars are an easy, nutritious, and incredibly satisfying nut-free snack for your little ones who are headed to school. But they’re also great for you when you need a chocolate fix but want something that will get you to dinnertime. Or to lunchtime (because sometimes we need to start our day with chocolate).

Chocolate Cereal Bars

I love this recipe’s versatility (that and the intense chocolate flavor). All out of sunflower seeds? Use pumpkin seeds. Sensitive to gluten-free oats? Use quinoa flakes. Want to add some goji berries? Go for it!  So easy, just the way gluten-free living should be.

200 grams unsweetened chocolate (we use Cocoa Camino)

2 tbsp coconut oil

1 cup brown rice syrup

1 tsp vanilla

1/4 tsp sea salt

2 cups certified gluten-free oats (we use Cream Hill Estates)

1 cup sunflower seeds

1 1/2 cups quinoa puffs

1 1/2 cups millet puffs

Line a 9×13 inch pan with parchment, or grease with lightly with oil (I use coconut oil).
Using a double boiler (or a glass bowl set on top of a pot of water), melt chocolate with coconut oil. Remove from heat and stir in rice syrup, vanilla, and sea salt. Pour mixture into a large bowl. Add oats, sunflower seeds, quinoa puffs, and millet puffs. Stir until well combined and press into prepared pan.

Place in the fridge until cool. Cut and serve as craved needed, or cut into squares and wrap in plastic. Pop them in the freezer for future lunchboxes (or an emergency chocolate stash).

More no-bake chocolate treats from the blog-o-sphere:
Gluten-Free Easily’s Almond Chocolate Double Coconut No-Bake Cookies
Cook It Allergy Free’s Salty Chocolate Bites
Gluten-Free Gigi’s Dairy-Free Fudge
Diet, Dessert N Dogs’ Chocolate Almond Mousse

This recipe is linked to:
Slightly Indulgent Tuesday
Full-Plate Thursday
Gluten-Free Wednesdays


Print This Post Print This Post

{ 18 comments… read them below or add one }

Shirley @ gfe March 15, 2011 at 7:14 pm

Now don’t those look divine! I’ll certainly take one for breakfast, Maggie. :-) I’m all about bars and treats that are flexible when it comes to ingredients and tastes. Thanks so much for sharing my link, too!

xo,
Shirley

Reply

glutenfreeforgood March 15, 2011 at 7:36 pm

I like my chocolate dark, too and these little gems look wonderful. I love the idea of oats and chocolate. Sounds like a good way to start the day! Thanks!

Reply

Kim - Cook It Allergy Free March 15, 2011 at 8:02 pm

Maggie, these look unbelievable! I love my chocolate totally dark too!! Where do you get the quinoa puffs? I have quinoa, quinoa flour, and quinoa flakes but I have yet to find any puffs in our stores. I would LOVE those. Can think of a ton of things I would add them to!
THank you so much for sharing my link, too!! ;)
AND, holy moly girlfriend, your photos are beautiful!!
x0
k

Reply

Zoe March 15, 2011 at 10:26 pm

Wow, Maggie, your photos look great! :)

Reply

Jeanine March 16, 2011 at 6:15 am

Beautiful pics, Maggie! Those bars remind me of the puffed wheat cake I used to make (always added cocoa) except these are healthy, and for breakfast too! Win, win! I’m with Kim though, where do you find quinoa puffs?

Reply

Kayla @ Fitter Than Choc March 16, 2011 at 7:30 am

I like my chocolate dark too! These chocolate cereal bars look awesome! I really like how all the ingredients used here are healthy. Healthy = more excuse to indulge?

Reply

Sara March 16, 2011 at 8:04 am

Yummy! These remind me of those Kashi chocolate granola bars but no doubt, they are healthier!

Reply

Alisa Cooks March 16, 2011 at 1:41 pm

Oh my gosh Maggie, these look amazing! With the brown rice syrup though, I’m thinking they aren’t too dark. I mean, I love dark chocolate, but I’m not a 90 to 100% kinda gal :)

Reply

Heather March 16, 2011 at 5:17 pm

Yummy Mags! These are on my weekend to-bake list! (or should I say NO-bake list…)

Reply

Miz Helen March 17, 2011 at 4:22 pm

Oh Maggie Girl…I would have your Chocolate Cereal Bar for breakfast anytime. They just look awesome. Thank you so much for sharing with Full Plate Thursday and please come back!

Reply

Annie March 17, 2011 at 8:45 pm

Perfect timing Maggie! I have a huge bag of mixed puffs left over from Quincy’s baby days (now that he’s a toddler he is totally over the plain puff thing) that I’ve been trying to use up. I’ve made a couple of attempts at similar type squares but I’ll definitely be trying these babies next. Thanks!

Reply

Ricki March 22, 2011 at 11:30 am

I must have missed these somehow over the past crazy week with my dad! They look phenomenal. And how I love my Cocoa Camino! :)

Reply

Sophie March 24, 2011 at 3:05 am

Ooooh waxw, Maggie! These treats are so perfect for me!!

I think, I wouldn’t share it with my husband,…no way,…!!!

They look utterly delicious! :)

Reply

Alta March 29, 2011 at 8:39 am

Yes, I think these need to be made at our house ASAP!

Reply

shakti June 5, 2011 at 6:57 pm

maggie – this is fantastic – i have played around with the ingredients – adapted it slightly and use quinoa flakes and a mix of puffs – and will introduce it to some lovely ladies i am doing workshops for tomorrow night – it cuts so well and is so fantastic for kids – grown up chocolate crackles!! and can be nut free for all of the school nut allergy restrictions – i just found you again this morning – so happy to find your wonderful resource – THANKYOU xxx
blessings x

Reply

Stacie December 9, 2011 at 2:27 pm

These look fantastic! Is there a way to make them without the brown rice syrup? I’m trying to reduce the sugars in my diet and would love to be able to eat this without thinking about the syrup! Do you think an almond butter would help these beauties stick together?

Reply

Rita March 3, 2012 at 5:46 pm

I’m new to your blog and have LOVED reading through most of your recipes over the past few days. These were the first thing I attempted to make. Miraculously, they fit into the allergy needs of both my 3 year old and my nursing 1 year old. They were SO GOOD. Thank you for sharing!!!!

Reply

Heidi April 4, 2013 at 5:41 pm

These bars look delicious! Any ideas for a substitute for the coconut oil?- kids are allergic!

Reply

Leave a Comment

{ 1 trackback }

Previous post:

Next post: