Friday Finds Enjoy Life Chocolate Chips

by Maggie on January 26, 2010

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I found these chocolate gems a couple of months ago but I’m just getting around to really using them now.

Somewhere along the way, Callum picked up a sweet tooth – no idea how that happened.

He likes to snack on chocolate chips while I’m baking, and these are the perfect little treat for him. I fill a small bowl with these tiny little chipits and he eats away while I do the trickier parts of baking. He doesn’t even notice that they’re not real chocolate chips.

I really like the ingredients in these chocolate chips: evaporated cane juice (cane sugar), chocolate liquor, and non-dairy cocoa butter. Perfect for my babes and their sensitive little tummies. Also perfect for the vegans in my life.  And if you really like these gems, they come in a 5 pound bag.   Yes, 5 pounds!  Dangerous I know.

Fortunately, I am also able to buy a dark chocolate chip at my healthy food store that is dairy-free. They’re pretty yummy too, obviously! I have a few dark chocolate lovers in my house.

Here’s a link to a fudge recipe that I tried using Enjoy Life Chocolate Chips. Yes, fudge. Just in time for Valentine’s Day!  I’ve been wondering how to avoid the onslaught of dairy-friendly chocolate that I’ll have to talk Callum out of every time we see it! Maybe I’ll just carry some of the fudge in my handbag. Though if I know it’s there, it won’t last long…

Have you used Enjoy Life Chocolate Chips in your baking?  What do you think?

Leave a comment and share your recipe or your experiences.  I’d love to hear from you.

P.S. You can print a coupon for these little gems on their website.  Make sure you do!

Enjoy Life Chocolate Chips Melted for Fudge


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{ 3 comments… read them below or add one }

Heather January 31, 2010 at 7:17 pm

I love these chips too.

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Heather January 31, 2010 at 7:17 pm

Have you had their chocolate bars? They are so good!!

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Maggie January 31, 2010 at 7:23 pm

I’d love to try their chocolate bars. I am such a Dairy Milk lover. It will be hard to replace that guilty pleasure. Though dark chocolate is really growing on me. Thanks for the comments Heather :)

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